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Have a stinkin’ good time in the Laurel Highlands! On the third weekend of every August, there is a certain aroma that rises from Faranda Farm. What could it be but the wonderful scent of the “stinkin’ rose” – garlic. This weekend-long event brings guest chefs to demonstrate their garlic specialties with free recipe samplings, a mouthwatering farm-to-table garlic dinner paired with local wine and moonshine, workshops for garlic growers, plenty of fresh garlic, garlic foods, herbs, garlic kitchen utensils, clothing, live music and much, much more. Come and have a stinkin’ good time!
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Quarterly meetings start at 10 a.m. and end at approximately 2 p.m. with a working lunch.