Morgan Christopher

During cold weather months, oysters flourish in the chilly Chesapeake Bay waters at the peak of flavor with plump meat, mild brine, and buttery finish. The Talbot County (Maryland) Oyster Trail helps visitors find their favorite dishes including stew, pot pie, or just slurp raw! https://t.co/KsF3S70Fpg

Three of @CNTraveler's 23 Best Places to Go in the U.S. are in the Mid-Atlantic, including @VisitWilmington and @ExploreCharlesC! https://t.co/w2GT1pixg6 #matpra #travel

Come to the Raystown Region to experience our fall feasts! Stop by Standing Stone Coffee Company and enjoy Thanksgiving on a sandwich with The Gobbler. Or, take part in the Harvest Dinner Series as Steele Farm, an authentic farm-to-table experience. @Raystown_Lake https://t.co/E2skbWYIJq

Celebrate the season with historic dishes in The Hotel Roanoke’s AAA Four Diamond-rated Regency Room in @visitvbr. This restaurant has been serving iconic VA peanut soup and spoonbread for over 80 years. The Pine Room Restaurant offers locally-sourced dishes. https://t.co/AsHc7PmjKR

The Shack is located one block outside of downtown @Staunton, offering the best ingredients grown by local farmers from the foothills of the Appalachian Mountains and surrounding area. Chef Boden’s cooking combines his Jewish Eastern European roots with traditions of the region. https://t.co/BD1EO508YI