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Join us for a spectacular feast of four courses paired with a rare flight of four distinct vintages of Octagon preceded by Barboursville Brut and canapés in the Octagon Cellar. Prepared by Chef Michael Clough. $175 per person, all inclusive. Reservation required. 540-832-7848
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Quarterly meetings start at 10 a.m. and end at approximately 2 p.m. with a working lunch.