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MATPRA is a cohesive unit of regional tourism partners encompassing Delaware, Maryland, Pennsylvania, Virginia, Washington D.C. and West Virginia.

Best Brunch in Erie: A Foodie’s Guide

In Erie, the best brunch experiences are more than just meals—they’re a vibe, where every plate sets the mood and every bite tells a story. Wherever your brunch persona leads you, bold, classic, international, or others, the Erie region has the best brunch suggestions to satisfy every craving.

The Classic Comfort Seeker: If familiar tastes evoke fond memories and make your mouth water, have a seat inside Two45 Waterfront Grille at the Sheraton Erie Bayfront Hotel and order a sweet, savory Southern comfort food classic, Fried Chicken and Waffles. Your brunch at this waterfront restaurant pairs beautifully with stunning floor-to-ceiling waterfront views of Presque Isle Bay and a contemporary, nautical theme honoring Erie’s maritime history. Brunch is served Saturdays and Sundays from 10 a.m. to 2 p.m.
Brunch Bite: Executive Chef Rachel Goddard recommends ordering Two45’s spicy Bloody Mary to pair with the dish, as its bold, tangy heat cuts through the richness of the crispy chicken and balances the sweetness of the waffles.

The Bold Foodie: Fearless in the face of flavor, it’s bold, innovative brunch dishes that push culinary boundaries for you. At The Cork 1794 in the West Erie Plaza, brunch is served amidst a sophisticated atmosphere with plush seating and a view of the lively open kitchen. The Breakfast Egg Strata is a savory baked egg dish filled with wild mushrooms, slab bacon, fresh spinach, crumbled feta, and golden baguette pieces, creating a flavor complexity that’s anything but ordinary. Brunch is served Saturdays and Sundays from 10 a.m. to 2 p.m.

Brunch Bite: General Manager Greg Jones suggests pairing your strata with The Cork’s Apple Cider Mimosa, a bright and refreshing contrast to the strata’s rich, savory flavors.

The Sweet Tooth Searcher: For the bruncher with a penchant for indulgence, satisfaction lies in the unapologetic decadence of Oliver’s Rooftop’s Bananas Foster Brioche French Toast, a sweet masterpiece of buttery rum sauce, caramelized bananas, candied pecans, whipped cream, and a touch of powdered sugar. Perched atop the eight-story Hampton Inn & Suites Erie Bayfront, Oliver’s elevated experience boasts sweeping views of Presque Isle State Park and Lake Erie. Brunch is served on Sundays from 10 a.m. to 2 p.m.

Brunch Bite: General Manager Todd Young prefers to pair this dish with Oliver’s Bayfront Flip cocktail. Crafted with Buffalo Trace bourbon cream, Kahlua, walnut bitters, nutmeg, and a whole egg, it’s the perfect complement. (Photo credit: Hannah Ziccardi)

The Social Sipper: For you, brunch is all about good company and clinking glasses. At Luminary Distilling, Eatery, Fuhrman’s Cider, their Bloody Mary flight featuring house-made spirits is an ideal way to raise a delicious glass. The flight includes the Bloody Snapper with Summit Dry Gin, Bloody Derby with Rye Whiskey, Bloody Maria with 814 Agave, and the classic Bloody Mary with Gem City Vodka. Luminary presents small-batch spirits, fresh-pressed cider, baked goods, and gastropub dining in a rustic, modern-chic space. Brunch is served on Sundays from 9 a.m. to 3 p.m.

Brunch Bite: Owners Joel and Maria suggest the Prime Rib Omelet as an ideal match for a Bloody Mary flight, as its savory ingredients perfectly complement the bold, tangy kick of the cocktails.

The Global Bruncher: For those who crave international flavors, Julius serves up Erie’s finest brunch with a Mexican twist, all within the walls of one of the city’s most historic buildings. Built in 1890 as the Erie Maennerchor Club, the space combines old-world elegance with modern functionality, highlighted by ornate brickwork, wooden beams, and decorative cornices. Sunday brunch is an explosion of traditional Mexican dishes such as Huevos al Albañil (poached eggs with tomatillo sauce and cactus) and Pastel Azteca (tortilla and chicken casserole). Brunch is served from 11 a.m. to 2 p.m. and is a prix fixe (fixed price) menu.

Brunch Bite: Owner Julio Reyes recommends pairing brunch with a Bloody Maria Sangrona, a classic Bloody Mary blended with Mexican flavors, served with tequila reposado (aged tequila).

The Health-Conscious Guru: Enjoying a nutrient-packed, fresh brunch while staying mindful of wellness is easy at Bay House Oyster Bar & Restaurant. Their Avocado Toast, layered with egg, bruschetta, and goat cheese, offers a delicious alternative to heavier dishes. Plus, you’ll savor it in a modern, chic setting with expansive waterfront vistas. Add gluten-friendly bread, fresh fruit, or smoked salmon for an even healthier choice. Brunch is served on Sundays from 10 a.m. to 4 p.m.

Brunch Bite: Owner John Melody says the second-floor mezzanine offers the best seats in the house, elevating the already stunning views of Presque Isle Bay to a whole new level.

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