Award Winning Wines You Can Only Get in Lake Erie Wine Country

You don’t have to travel far to experience a range of complex, award-winning wines that have been recognized among some of the nation’s best. A 90 minute drive from Pittsburgh, Cleveland or Buffalo lands you in Lake Erie Wine Country – the largest grape growing region in the Great Lakes, and home to more than 20 commercial and estate wineries, all with selections that will please even the most refined palate. Plan a trip to taste these award-winning wines in Erie County, Pennsylvania.

Johnson Estate Winery
2022 Chambourcin
Best of Class for French Hybrids, 2025 New York Wine Classic
Gold Medal, 2025 Finger Lakes International Wine Competition
Gold Medal, 2025 Los Angeles Wine Competition
Crisp with a medium body, Johnson Estate’s Chambourcin is made from estate-grown French-hybrid grapes on the third-generation family farm in western New York. Look for berry notes with a little oakiness, and pair with a variety of red meats or game.

Presque Isle Wine Cellars
2022 Gruner Veltliner
Platinum Award, 2023 Winemaker Challenge International Wine Competition, San Diego
This complex dry white wine is made from grapes grown in Erie County, and is versatile in how it pairs with food. Try it with vegetable dishes or something with a little spice.

South Shore Wine Company
2024 The Perfect Rose
Gold Medal, 2024 New York Wine Classic
Gold Medal, 2024 Decanter World Wine Awards
The Perfect Rose isn’t just beautiful when poured, it’s the perfect wine for sipping outside. Chambourcin grapes give this variety a hint of color and delicate berry flavor. Try it paired with salmon or a salad.

Courtyard Winery
Courtyard Brut
Bronze Medal, 2018 USA Wine Ratings, San Francisco
This dry white sparkline wine is made from Chardonel grapes, using the traditional champagne method. Don’t wait for a special occasion to pop this one.

Mazza Chautauqua Cellars
2018 Dry Reisling, Nutt Road Vineyard
Silver Medal, 2023 International Wine and Spirits Competition
Reisling grapes were harvested early in the morning at cool temperatures to ensure optimum maturity and flavor concentration of this variety. Try it paired with a pork roast or fish.