December 31, 2020 @ 7:30 pm - 11:30 pm New Year’s Eve Dinner and Celebration Barboursville Vineyards 17655 Winery Road, Barboursville, VA, United States Celebrate the new year with a five course feast paired with Barboursville wines along with live Brazillian music from Beleza Duo, prepared by Chef Michael Clough. $185 per person, all inclusive. Black tie optional. Reservation required. 540-832-7848 $185.00
December 20, 2020 @ 1:00 pm - 3:00 pm Christmas Lunch Celebration Barboursville Vineyards 17655 Winery Road, Barboursville, VA, United States Enjoy a four course feast paired with Barboursville wines, prepared by Chef Michael Clough. $90 per person exclusive of wine, tax and service. Reservation required. 540-832-7848 $90.00
December 5, 2020 @ 7:00 pm - 9:00 pm The Octagon Barboursville Vineyards 17655 Winery Road, Barboursville, VA, United States Join us for a spectacular feast of four courses paired with a rare flight of four distinct vintages of Octagon preceded by Barboursville Brut and canapés in the Octagon Cellar. Prepared by Chef Michael Clough. $175 per person, all inclusive. Reservation required. 540-832-7848 $175.00
November 26, 2020 @ 1:00 pm - 3:00 pm Thanksgiving Celebration at Palladio Restaurant Barboursville Vineyards 17655 Winery Road, Barboursville, VA, United States A four course feast paired with Barboursville wines, prepared by Chef Michael Clough. $90 per person exclusive of wine, tax and service. Reservation required. 540-832-7848 $90.00
November 15, 2020 @ 1:00 pm - 3:00 pm Annual Truffle Lunch at Palladio Restaurant Barboursville Vineyards 17655 Winery Road, Barboursville, VA, United States Enjoy a four course truffle feast paired with five Barboursville wines, prepared by Chef Michael Clough. $170 per person, all inclusive. Reservation required. 540-832-7848 $170.00
November 14, 2020 @ 7:00 pm - 10:00 pm Annual Truffle Feast at Pallido Restaurant Barboursville Vineyards 17655 Winery Road, Barboursville, VA, United States A four course truffle feast prepared by Chef Michael Clough in cooperation with truffle expert, Dr. Jeff Long. Brut and canapés in the Octagon Cellar followed by a four course truffle dinner paired with five Barboursville wines in the Piedmont Arcades, prepared by Chef Michael Clough in cooperation with truffle forager Dr. Jeff Long and his […] $170.00